Evandro Ribeiro Machado Filho

Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements

F. Sato, F. A. Anjo, Anderson Lazzari, 2022, Journal of the American Society of Brewing Chemists.

Brewing by-product valorisation: trub debittered for nutritional and quality improvement of pasta

F. A. Anjo, B. R. Saraiva, F. Sato, 2022, International journal of food sciences and nutrition.