A. Castellaneta

Glycerophospholipidomics of Five Edible Oleaginous Microgreens.

I. Losito, T. Cataldi, C. Calvano, 2022, Journal of agricultural and food chemistry.

HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops

I. Losito, T. Cataldi, C. Calvano, 2021, Journal of mass spectrometry : JMS.

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing

I. Losito, T. Cataldi, C. Calvano, 2021, Molecules.

Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry.

I. Losito, T. Cataldi, C. Calvano, 2020, Journal of agricultural and food chemistry.

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.

I. Losito, F. Palmisano, T. Cataldi, 2019, Talanta.

Influence of horizontal centrifugation processes on the content of phenolic secoiridoids and their oxidized derivatives in commercial olive oils: an insight by liquid chromatography - high resolution mass spectrometry and chemometrics.

I. Losito, F. Palmisano, T. Cataldi, 2020, Journal of agricultural and food chemistry.

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils

I. Losito, T. Cataldi, C. Calvano, 2023, Molecules.

A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material

I. Losito, G. Liebisch, T. Cataldi, 2023, The Journal of Steroid Biochemistry and Molecular Biology.

Methyl carbamates of phosphatidylethanolamines and phosphatidylserines reveal bacterial contamination in mitochondrial lipid extracts of mouse embryonic fibroblasts

I. Losito, T. Cataldi, V. Carelli, 2023, Scientific reports.