Thalita Cordeiro Santos

PEQUI FLOUR APPLIED IN THE PREPARATION OF FOOD PASTA

M. L. Oliveira, Juliana Pinto de Lima, Renata Nolasco Braga-Souto, 2021 .

Evaluation of the use of pequi pulp flour in breaded meat

Juliana Pinto de Lima, Renata Nolasco Braga-Souto, Thalita Cordeiro Santos, 2020 .

Quali-quantitative characterization of the honey from Myracrodruon urundeuva allemo (Anacardiceae - Aroeira): macroscopic, microscopic, physico-chemical and microbiological parameters

Alves, Alexs, A. C. Almeida, 2018, African Journal of Biotechnology.