A. C. Alp

Effect of shrimp fortification level on nutritional value, cooking quality and microstructure of freeze-dried noodles

P. Yerlikaya, F. G. Tokay, A. C. Alp, 2021 .

Phthalate ester migration into food: effect of packaging material and time

P. Yerlikaya, A. C. Alp, 2019, European Food Research and Technology.

RSM Based Process Variables Optimization of Restructured Fish Meat

P. Yerlikaya, F. G. Tokay, A. C. Alp, 2022, Journal of Aquatic Food Product Technology.

COMPARISON OF ESSENTIAL TRACE ELEMENT PROFILES OF RAINBOW TROUT FISH ( ONCORHYNCHUS MYKISS ) MEAT AND EGG

M. Kılıç, Osman Kadir Topuz, A. Kaya, 2017 .

Production and shelf life of restructured fish meat binded by microbial transglutaminase

P. Yerlikaya, F. G. Tokay, A. C. Alp, 2021 .

Biogenic amine formation in fish roe in under the effect of drying methods and coating materials

Osman Kadir Topuz, A. Kaya, P. Yerlikaya, 2020 .

EFFECT OF EXTRACTION VARIABLES ON THE OMEGA-3 EICOSAPENTAENOIC ACID ( EPA ) CONTENT OF ( Nannochloropsis oculata ) MICROALGA OIL

Osman Kadir Topuz, A. Kaya, A. C. Alp, 2016 .

The Determination of Fatty Acids and Vitamins A, D, E Intake Through Fish Consumption

Osman Kadir Topuz, A. Kaya, P. Yerlikaya, 2021, International Journal of Food Science & Technology.