Hélène Abrous

Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice.

F. Laugerette, E. Meugnier, M. Michalski, 2021, Molecular nutrition & food research.

Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats

L. Couëdelo, C. Vaysse, Damien Guillemet, 2022, Biomolecules.

Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial

D. Kennedy, P. Jackson, Camille Pouchieu, 2021, Frontiers in Nutrition.

Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat

L. Couëdelo, D. Majou, B. Buaud, 2021, British Journal of Nutrition.

Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders

N. Castanon, Nicolas Macian, G. Pickering, 2022, Nutrients.

Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice

P. Gérard, H. Vidal, E. Meugnier, 2023, Journal of Functional Foods.

In Vivo Absorption and Lymphatic Bioavailability of Docosahexaenoic Acid from Microalgal Oil According to Its Physical and Chemical Form of Vectorization

C. Vaysse, Hélène Abrous, Leslie Couëdelo, 2024, Nutrients.