L. S. Queiroz
发表
F. Jessen,
Fatemeh Ajalloueian,
M. Mohammadifar,
2021,
Foods.
E. S. Coimbra,
J. de Moraes,
Ângelo Denadai,
2020,
Parasitology Research.
A. Taranto,
A. Filho,
O. V. Sousa,
2021
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J. Oberdick,
K. Hoyt,
K. Obrietan,
2018,
The European journal of neuroscience.
E. S. Coimbra,
J. de Moraes,
Priscila de Faria Pinto,
2019,
Evidence-based complementary and alternative medicine : eCAM.
A. D. de Carvalho,
Í. Perrone,
Rosângela de Freitas,
2021,
Comprehensive reviews in food science and food safety.
M. Mohammadifar,
R. Marie,
Luis Gustavo Lima Nascimento,
2022,
Food chemistry.
Federico Casanova,
N. N. Silva,
A. D. de Carvalho,
2022,
Current Opinion in Food Science.
F. Jessen,
M. Mohammadifar,
Federico Casanova,
2023,
Heliyon.
F. Jessen,
Fatemeh Ajalloueian,
M. Mohammadifar,
2021,
International journal of biological macromolecules.
E. S. Coimbra,
R. Fabri,
V. N. Rocha,
2023,
Journal of Drug Delivery Science and Technology.