Stefanie Simon

Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties

A. Kaur, Balwinder Singh, M. Yadav, 2021 .

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

G. Guron, A. Nuñez, R. Rastall, 2022, Microorganisms.

Carrot rhamnogalacturonan I structure and composition changed during 2017 in California

M. Yadav, G. Strahan, H. Yeom, 2022, Food Hydrocolloids.

Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology.

Narpinder Singh, A. Kaur, Balwinder Singh, 2019, Carbohydrate polymers.

Structural characterization of red beet fiber and pectin

Julie B. Hirsch, M. Yadav, G. Strahan, 2022, Food Hydrocolloids.

Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Julie B. Hirsch, A. Nuñez, M. Yadav, 2021, Food Hydrocolloids.

Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation

H. Astiazarán-García, M. Yadav, H. Chau, 2022, Food Hydrocolloids for Health.