Nancydeep Kaur

Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties

A. Kaur, Balwinder Singh, M. Yadav, 2021 .

Influence of wheatgrass and mung bean microgreens incorporation on physicochemical, textural, sensory, antioxidant properties and phenolic profile of gluten‐free eggless rice muffins

A. Kaur, Nancydeep Kaur, Balwinder Singh, 2022, International Journal of Food Science & Technology.

Impact of growing conditions on proximate, mineral, phenolic composition, amino acid profile and antioxidant properties of black gram, mung bean and chickpea microgreens

A. Kaur, M. Yadav, Nancydeep Kaur, 2022, Journal of Food Processing and Preservation.

Effect of growing conditions on proximate, mineral, amino acid, phenolic composition and antioxidant properties of wheatgrass from different wheat (Triticum aestivum L.) varieties.

Narpinder Singh, A. Kaur, Balwinder Singh, 2020, Food chemistry.