Edén A. LUNA-ZAPIÉN

Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties

E. Sierra-Campos, J. Arreola-Ávila, J. R. Esparza-Rivera, 2021 .

Applying an alginate and mucilage-based edible coating to avocado halves favors some physical attributes and consumer acceptance

J. Zegbe-Domínguez, J. A. Meza-Velázquez, Edén A. LUNA-ZAPIÉN, 2023, Journal of the Professional Association for Cactus Development.

Conservation of commercial quality and bioactive compounds of guava pieces by application of an alginate-acemannan coating

E. Sierra-Campos, J. A. Meza-Velázquez, J. Marszalek, 2023, Notulae Botanicae Horti Agrobotanici Cluj-Napoca.