J. Mikcha
发表
Maria Luiza Rodrigues de Souza,
E. S. R. Goes,
Melina Franco Coradini,
2021,
Ciência Rural.
Maria Luiza Rodrigues de Souza,
Marcos Antônio Matiucci,
Ana Paula Satório Chambo,
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G. Madrona,
M. Scapim,
J. Mikcha,
2019,
Acta Scientiarum. Technology.
INCLUSION OF PROTEIN CONCENTRATES FROM MARINE AND FRESHWATER FISH PROCESSING RESIDUES IN CEREAL BARS
Maria Luiza Rodrigues de Souza,
E. Gasparino,
Melina Franco Coradini,
2017
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Maria Luiza Rodrigues de Souza,
A. P. Del Vesco,
A. R. G. Monteiro,
2017
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R. Grespan,
S. B. Nerilo,
M. Machinski,
2016
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G. Braga,
W. Caetano,
E. Bona,
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Photodiagnosis and photodynamic therapy.
Antibacterial and antibiofilm activity of carvacrol against Salmonella enterica serotype Typhimurium
M. Negri,
E. V. Patussi,
A. F. Silva,
2018,
Brazilian Journal of Pharmaceutical Sciences.
A. F. Silva,
M. Machinski,
J. Mikcha,
2015
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A. Gomes,
M. Neves,
M. Faustino,
2019,
Antibiotics.
M. Cristianini,
J. Visentainer,
L. Manin,
2022,
Journal of Food Composition and Analysis.
C. Nakamura,
T. U. Nakamura,
D. Cortez,
2018,
Industrial Crops and Products.
R. Grespan,
L. Hernandes,
R. Cuman,
2014,
Evidence-based complementary and alternative medicine : eCAM.
R. Peralta,
C. Mallmann,
G. B. Avanço,
2017
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M. L. Macedo,
A. J. Piantino Ferreira,
T. Yano,
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Comparative immunology, microbiology and infectious diseases.
A. F. Silva,
P. A. Z. Campanerut-Sá,
J. Mikcha,
2020
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Suellen Jensen Klososki,
E. Pilau,
M. Scapim,
2021
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A. P. Ferreira,
C. S. Ferreira,
T. Yano,
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Ana Paula Stafussa,
W. Caetano,
G. Madrona,
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Applied Food Research.
R. Grespan,
S. B. Nerilo,
M. Machinski,
2015,
Food chemistry.
N. Hioka,
W. Caetano,
E. Bonin,
2018,
Journal of applied microbiology.
R. Peralta,
R. Peralta,
A. Neves,
2020
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F. Yamashita,
R. Bergamasco,
M. Scapim,
2021
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Maria Luiza Rodrigues de Souza,
E. S. R. Goes,
Melina Franco Coradini,
2017
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J. L. Menezes,
I. D. do Prado,
T. R. Ramos,
2019,
Industrial Crops and Products.
R. Peralta,
Márcia Maria dos Anjos,
B. A. de Abreu Filho,
2016,
International journal of food microbiology.
E. Pilau,
J. L. Menezes,
E. Bonin,
2022,
Food Science and Technology.
R. Grespan,
M. Machinski,
B. A. Filho,
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Food chemistry.
S. C. Costa,
A. R. G. Monteiro,
A. Santos,
2015
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N. Hioka,
T. U. Nakamura,
E. Bonin,
2017
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W. Caetano,
E. Bona,
A. F. Silva,
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Photodiagnosis and photodynamic therapy.
J. Visentainer,
Maria Luiza Rodrigues de Souza,
E. S. R. Goes,
2017
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J. Pelayo,
S. A. Fernandes,
J. Mikcha,
2004
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N. Hioka,
M. Simões,
A. Borges,
2018,
Molecules.
A. F. Silva,
A. B. Ribeiro,
B. A. Abreu Filho,
2016,
Journal of Food Science and Technology.
A. Tanamati,
A. P. Del Vesco,
E. Gasparino,
2014,
Journal of the science of food and agriculture.
W. Caetano,
E. Bona,
C. F. Freitas,
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Antibiotics.
A. C. Feihrmann,
Maria Luiza Rodrigues de Souza,
E. S. R. Goes,
2017
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Maria Luiza Rodrigues de Souza,
E. S. R. Goes,
Melina Franco Coradini,
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A. Fiorini,
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F. Leimann,
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Research, Society and Development.
M. Machinski,
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Journal of food protection.
N. Hioka,
T. U. Nakamura,
W. Caetano,
2015,
Current Microbiology.
J. C. Castro,
M. Machinski Junior,
B. A. Abreu Filho,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
N. Hioka,
T. U. Nakamura,
W. Caetano,
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Current Microbiology.
C. Nakamura,
O. A. Capeloto,
N. Astrath,
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International journal of food microbiology.
C. Nakamura,
M. Tognim,
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J. Visentainer,
F. Sato,
C. M. Paraíso,
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Journal of Food Measurement and Characterization.
Ana Paula Stafussa,
W. Caetano,
G. Madrona,
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LWT.
Synergistic activity of Stryphnodendron adstringens and potassium sorbate against foodborne bacteria
P. A. Z. Campanerut-Sá,
J. Mikcha,
Daniela Cristina de Medeiros Araújo,
2022,
Archives of Microbiology.
D. Faria,
P. A. Z. Campanerut-Sá,
P. Campanerut-Sá,
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Letters in applied microbiology.
M. Machinski Junior,
T. V. Dutra,
Márcia Maria dos Anjos,
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L. Malacarne,
L. Herculano,
W. Caetano,
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Journal of Molecular Liquids.
C. Nakamura,
E. Pilau,
J. L. Menezes,
2020
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C. Nakamura,
N. Hioka,
E. Bona,
2020
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O. H. Gonçalves,
L. Barros,
F. Leimann,
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International journal of food microbiology.
A. C. Vital,
G. Madrona,
J. O. Monteschio,
2017
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