Yu Usami

Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging.

S. Taira, N. Gotoh, R. Nagasaka, 2021, The Journal of nutritional biochemistry.

Lard-based high-fat diet increases secretory leukocyte protease inhibitor expression and attenuates the inflammatory response of acute lung injury in endotoxemic rats.

M. Usami, M. Miyoshi, S. Sakai, 2015, Clinical nutrition.

Supratentorial pure cortical ependymoma

T. Kondoh, E. Kohmura, T. Sasayama, 2012, Journal of Clinical Neuroscience.

Oral administration of tributyrin increases concentration of butyrate in the portal vein and prevents lipopolysaccharide-induced liver injury in rats.

M. Usami, M. Miyoshi, Michiko Aoyama, 2011, Clinical nutrition.

Selective visualization of administrated arachidonic and docosahexaenoic acids in brain using combination of simple stable isotope-labeling technique and imaging mass spectrometry.

S. Taira, N. Gotoh, Aya Yoshinaga-Kiriake, 2020, Analytical chemistry.

Changes of hepatic lipid mediators associated with intake of high-fat diet for 12 weeks in endotoxemic rats using LC-ESI-MS/MS.

M. Usami, M. Arita, M. Miyoshi, 2014, Clinical nutrition.

Mild obesity reduces survival and adiponectin sensitivity in endotoxemic rats.

M. Usami, M. Miyoshi, Michiko Aoyama, 2013, The Journal of surgical research.

Interleukin-18 Reduces Blood Glucose and Modulates Plasma Corticosterone in a Septic Mouse Model

M. Usami, J. Kotani, M. Ishikawa, 2017, Shock.