Murshida Khan

Optimization of Chitosan Concentration on The Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets

T. Akter, Chunhong Yuan, M. Rasul, 2021, Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology.

Comparative study of physical, chemical, microbiological and sensory aspects of some sun dried fishes in Bangladesh

M. Rasul, A. Shah, B. Majumdar, 2017 .

Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets

Md. Rabiul Islam, M. Rasul, A. Shah, 2022, Food science & nutrition.

Dominant phytoplankton groups as the major source of polyunsaturated fatty acids for hilsa (Tenualosa ilisha) in the Meghna estuary Bangladesh

F. Yusoff, M. A. Wahab, D. Shaha, 2022, Scientific Reports.

Quality of United States and Bangladesh Shrimp Due to Growth and Post-harvest Practices

Murshida Khan, 2018 .

Determination of sulfite and antimicrobial residue in imported shrimp to the USA

Julie A. Lively, Murshida Khan, 2020 .

Antimicrobial Resistant Bacteria in Shrimp and Shrimp Farms of Bangladesh

Md. Mahbubur Rahman, Sulav Indra Paul, Julie A. Lively, 2022, Water.