Sukirtha Srivarathan

Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte

Y. Sultanbawa, E. Chua, M. Netzel, 2021, Frontiers in Nutrition.

Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage

Y. Sultanbawa, M. Netzel, A. Phan, 2022, Journal of Food Measurement and Characterization.

Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit

D. Cozzolino, Y. Sultanbawa, Saleha Akter, 2021, Journal of Food Measurement and Characterization.

Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage

Y. Sultanbawa, M. Netzel, A. Phan, 2022, Journal of Food Measurement and Characterization.

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages

Y. Sultanbawa, M. Netzel, D. Sivakumar, 2022, Frontiers in Nutrition.

Edible Halophytes—A Novel Source of Functional Food Ingredients?

Y. Sultanbawa, M. Netzel, A. Phan, 2020 .

Nutritional composition of underutilized Australian Indigenous Edible Halophytes – Saltbush, Seablite and Seapurslane

Y. Sultanbawa, M. Netzel, G. Netzel, 2022, Journal of Food Composition and Analysis.

Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes

Y. Sultanbawa, M. Netzel, S. Osborne, 2023, Molecules.

The Measurement of Antioxidant Capacity and Colour Attributes in Wild Harvest Samphire (Tecticornia sp.) Samples Using Mid-infrared Spectroscopy

D. Cozzolino, Y. Sultanbawa, M. Netzel, 2021, Food Analytical Methods.