Rajesh Krishnegowda

Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review

Monika Sharma, M. R. Ravindra, Rajesh Krishnegowda, 2021 .

Process optimization and kinetics for ultrasonication assisted extraction of phospholipids from ghee residue

Monika Sharma, Rajesh Krishnegowda, Laxmana Naik, 2022, Journal of Food Process Engineering.

Valorization of By‐Products of Milk Fat Processing

M. R. Ravindra, Monika Sharma, Rajesh Krishnegowda, 2022, Biotechnology for Zero Waste.