N. M. H. Mascarenhas

Elaboration of Blends of Pitaya Pulps With Acerola

Airton Gonçalves de Oliveira, J. Matos, R. M. F. Figueirêdo, 2021 .

Elaboration and microbiological quality of kookies biscuits with quinoa and oat flour addition

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Airton Gonçalves de Oliveira, 2020 .

WITHDRAWN: Chicken bed: a review on reuse, treatment and influence on ambience

Alícia Nayana dos Santos Lima de Brito, D. A. Furtado, Hygor Cesar Soares Rodrigues, 2020 .

Microbiological Quality and Sensory Aspects of Greek Yoghurt With the Addition of Carambola Jam (Averrhoa carambola)

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Nágela Maria Henrique Mascarenhas, 2021 .

Thermal conditioning in the broiler production: challenges and possibilities

Ana Carolina Lisboa Caldas, M.L.A. Pereira, N. M. H. Mascarenhas, 2018 .

Performance, carcass quality and intestinal biometry of feed European quails with seaweed meal (Sargassum sp)

Alícia Nayana dos Santos Lima de Brito, Airton Gonçalves de Oliveira, N. Ribeiro, 2023, Food Science and Technology.