M. A. Araújo

Elaboration of Blends of Pitaya Pulps With Acerola

Airton Gonçalves de Oliveira, J. Matos, R. M. F. Figueirêdo, 2021 .

Microbiological Quality and Sensory Aspects of Greek Yoghurt With the Addition of Carambola Jam (Averrhoa carambola)

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Nágela Maria Henrique Mascarenhas, 2021 .

ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE GELADINHO DETOX / ELABORATION AND SENSORIAL EVALUATION OF DETOX ICE CREAM

M. A. Araújo, Katharina Sassi, Fernanda dos Santos Nunes de Melo, 2020, Brazilian Journal of Development.

Optimization of the Production Process of Bishop’s Crown Pepper (Capsicum baccatum var.) Hydroalcoholic Extract

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Airton Gonçalves de Oliveira, 2020 .

Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage

Eduardo Wagner Vasconcelos de Andrade, M. A. Araújo, Henrique Valentim Moura, 2024, Chemical Engineering and Processing - Process Intensification.