Kesinee Srirattanachot

Practical use of β ‐carotene‐loaded nanoemulsion as a functional colorant in sausages made from goat meat surimi‐like material

L. Cheong, M. Chaijan, W. Panpipat, 2021, International Journal of Food Science & Technology.

Biochemical property and gel‐forming ability of surimi‐like material from goat meat

M. Chaijan, W. Panpipat, Kesinee Srirattanachot, 2020, International Journal of Food Science & Technology.

Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests.

L. Cheong, M. Chaijan, W. Panpipat, 2021, Food chemistry.