S. John

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

G. Berge, Kousoulaki Katerina, Mørkøre Turid, 2020, Frontiers in Marine Science.

Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions

S. N. Saxena, L. Sharma, Y. Sharma, 2017, Acta Physiologiae Plantarum.

Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India

Bamdev Mishra, B. Mishra, B. Singh, 2017 .

Effect of water stress on morpho-physiological parameters of fenugreek (Trigonella foenum-graecum L.) genotypes

S. N. Saxena, L. Sharma, Y. Sharma, 2017 .

Genetic Variation in Essential Oil Constituents of Fennel (Foeniculum vulgare Mill) Germplasm

S. N. Saxena, S. Rathore, L. Sharma, 2016 .

Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes

S. N. Saxena, R. Solanki, P. Dubey, 2017 .

Genetic variation in seed quality and fatty acid composition of fenugreek (Trigonella foenum-graecum L.) genotypes grown under limited moisture conditions

S. N. Saxena, L. Sharma, Y. Sharma, 2017, Acta Physiologiae Plantarum.

Variation in essential oil constituents of coriander (Coriandrum sativum L.) germplasm across coriander growing regions in India

S. N. Saxena, S. John, D. Agarwal, 2022, Journal of Essential Oil Research.