Vandana Parmar

Lipids in Potato

Vinod Kumar, S. Dutt, M. Lal, 2020 .

Dietary Fibres in Potato

P. Raigond, M. Lal, Brajesh Singh, 2020 .

Nutritional, Processing and Sensorial Attributes of Organic and Inorganic Indian Potatoes

Bandana, S. Dutt, P. Raigond, 2022, Potato Research.

Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling

S. Dutt, P. Raigond, M. Lal, 2021 .

Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers.

S. Dutt, P. Raigond, M. Lal, 2021, Food chemistry.

Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health.

S. Jayanty, S. Dutt, P. Raigond, 2023, Food chemistry.