L. S. Barnet

Retention of vitamin A after goat milk processing into cheese: a nutritional strategy

Hugo Miguel Lisboa Oliveira, F. Barreto, M. A. de Bittencourt Pasquali, 2020, Journal of Food Science and Technology.

Method validation for As speciation in rice using LC-ICP-MS and the inorganic arsenic limit for Brazilian rice

V. Dressler, D. Pozebon, L. S. Barnet, 2021 .

Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil

T. Pizzolato, L. Jank, F. Barreto, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The effect of breed, sex, and drug concentration on the pharmacokinetic profile of ivermectin in cattle.

F. Barreto, S. L. Górniak, A. T. Gotardo, 2020, Journal of veterinary pharmacology and therapeutics.

Population Pharmacokinetic Modeling of Free Plasma and Free Brain Concentrations of Ceftaroline in Healthy and Methicillin-Resistant Staphylococcus aureus-Infected Wistar Rats

T. Dalla Costa, F. Barreto, A. Zavascki, 2023, Antimicrobial agents and chemotherapy.

Development and validation of an LC-MS/MS method to quantify ceftaroline in microdialysate samples from plasma and brain: Application to a preclinical pharmacokinetic investigation

F. Barreto, A. Zavascki, T. D. Costa, 2023, Heliyon.

Determination of Different Antimicrobial Classes Residues in Honey Using a Simple LLE Technique and Clean-Up Dispersive SPE Couple LC–MS/MS: Application in Sample of Different Regions from Brazil

M. Perin, F. Barreto, L. S. Barnet, 2023, Food Analytical Methods.