Luis Fernandes Pereira Santos

Probiotic kefir‐fermented beverage‐based Colocasia esculenta L.: Development, characterization, and microbiological stability during chilled storage

M. S. Santos, Laise Cedraz Pinto, Tainá Pinheiro de Oliveira, 2020 .

Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil

R. Cardoso, V. Lemos, Luis Fernandes Pereira Santos, 2013 .

Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil

R. Greiner, L. Maciel, D. Almeida, 2021 .

Extracts from “Mother of thousands” (Kalanchoe daigremontiana) are potent compounds to improve vegetable oil stability during storage

Bárbara Elizabeth Alves de Magalhães, Naiara Nascimento das Chagas Lima, Laise Cedraz Pinto, 2023, European Food Research and Technology.