Longxiang Liu

发表

Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq

Hua Wang, Hua Li, Kai Hu, 2020, European Food Research and Technology.

Heterologous expression of the puuE from Oenococcus oeni SD‐2a in Lactobacillus plantarum WCFS1 improves ethanol tolerance

Hua Wang, Hua Li, Hongyu Zhao, 2019, Journal of basic microbiology.

Heterologous expression of ctsR from Oenococcus oeni enhances the acid-ethanol resistance of Lactobacillus plantarum.

Hua Wang, Hua Li, Kai Hu, 2019, FEMS microbiology letters.

Genomic Analysis of an Excellent Wine-Making Strain Oenococcus Oeni SD-2a

Hua Li, Hongyu Zhao, Shuai Peng, 2022, Polish journal of microbiology.

Heterologous Expression of Argininosuccinate Synthase From Oenococcus oeni Enhances the Acid Resistance of Lactobacillus plantarum

Hua Li, Hongyu Zhao, Shuai Peng, 2019, Front. Microbiol..

Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation.

Kai Hu, Hongyu Zhao, Mengni Zheng, 2022, Food research international.

Transcriptomic Analysis of Oenococcus oeni SD-2a Response to Acid Shock by RNA-Seq

Jing Su, Hua Li, Hongyu Zhao, 2017, Front. Microbiol..

Improved Tolerance of Lactiplantibacillus plantarum in the Presence of Acid by the Heterologous Expression of trxA from Oenococcus oeni

Shuai Peng, Weiyu Song, Xinyu Yu, 2022, Fermentation.

Selection and Validation of Reference Genes for Quantitative Real-Time PCR Normalization Under Ethanol Stress Conditions in Oenococcus oeni SD-2a

Hua Li, Hongyu Zhao, Shuai Peng, 2018, Front. Microbiol..