N. K. Khosroshahi

Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets

H. Almasi, H. Hosseini, B. Ghanbarzadeh, 2020 .

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum).

M. Rezaei, H. Hosseini, R. Khaksar, 2014, Food chemistry.

Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During
Refrigerated Storage.

E. Chiavaro, A. Khaneghah, R. A. Sarteshnizi, 2017, Food technology and biotechnology.

National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.

H. Hosseini, M. Moslemi, B. Jannat, 2020, Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit.

Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout

H. Hosseini, Esmail Abdollahzadeh, Z. Pilevar, 2020 .

ESTIMATING AND MODELING EFFECTS OF CITRIC ACID, ASCORBIC ACID AND SODIUM CHLORIDE ON GLUTEN EXTRACTION FROM WHEAT FLOUR USING RESPONSE SURFACE METHODOLOGY (RSM)

S. Eskandari, N. K. Khosroshahi, B. Khorshidpour, 2014 .