L. M. C. Silva

Waste from brewing (trub) as a source of protein for the food industry

F. Sato, F. A. Anjo, B. R. Saraiva, 2019, International Journal of Food Science & Technology.

Numerical Taxonomy Characterization of Baccharis Genus Species by Ultraviolet-Visible Spectrophotometry

I. S. Scarminio, A. Lonni, D. T. Ferreira, 2005, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub)

M. Bruschi, F. A. Anjo, B. R. Saraiva, 2020 .

Unreplicated split-plot mixture designs and statistical models for optimizing mobile chromatographic phase and extraction solutions for fingerprint searches

Roy E. Bruns, Márcia Cristina Breitkreitz, Ieda Spacino Scarminio, 2007 .