J. D. S. Matos

Production and Physical and Physicochemical Characterization Powder in Natura and Freeze-Dried of Moringa Seeds

Polyana Barbosa da Silva, Polyana Barbosa Silva, J. Gomes, 2019, Journal of Agricultural Science.

Prediction of Mathematical Models of the Drying Kinetics and Physicochemical Quality of the Chili Pepper

Polyana Barbosa da Silva, Polyana Barbosa Silva, J. Gomes, 2018, Journal of Agricultural Science.

Physico-chemical Characterization of Blends Based on Milk and Catole Coconut Pulp

Larissa Monique de Sousa Rodrigues, R. M. F. Figueirêdo, S. Silva, 2019, International Journal of Plant & Soil Science.

Microbiological Quality and Sensory Aspects of Greek Yoghurt With the Addition of Carambola Jam (Averrhoa carambola)

Mailson Gonçalves Gregório, Alícia Nayana dos Santos Lima de Brito, Nágela Maria Henrique Mascarenhas, 2021 .

Determination of kinetic parameters of Cu(II) interaction with chemically modified thin chitosan membranes.

Eunice F. S. Vieira, A. R. Cestari, J. D. S. Matos, 2005, Journal of colloid and interface science.

Foam mat drying kinetics of jambolan and acerola mixed pulp

A. J. M. Queiroz, R. M. F. D. Figueirêdo, L. P. F. R. D. Silva, 2022, Revista Brasileira de Engenharia Agrícola e Ambiental.

Production and characterization of lyophilized powder of yellow mombin (Spondias mombin L.) and umbu (Spondias tuberosa)

Polyana Barbosa da Silva, L. P. F. R. D. Silva, A. J. Barroso, 2021, MAY 2021.