I. Listeš

The impact of lemon juice on the marination of anchovy (Engraulis encrasicolus): Chemical, microbiological and sensory changes

T. Bogdanović, Vida Šimat, Danijela Skroza, 2019 .

Heavy metal concentrations in the liver of two wild duck species: influence of species and gender

T. Bogdanović, S. Ozimec, T. Florijančić, 2009 .

Distribution and Genotypic Characterization of Campylobacter jejuni Isolated from Poultry in Split and Dalmatia County, Croatia

L. Kozačinski, A. Kovačič, K. Šiško-Kraljević, 2013, Zoonoses and public health.

Kudoa sp. u filetima oslića

I. Mladineo, I. Listeš, 2004 .

Demonstration of Usutu virus antibodies in horses, Croatia.

G. Savini, T. Vilibić-Čavlek, V. Stevanović, 2013, Vector borne and zoonotic diseases.

Biogenic amines in selected foods of animal origin obtained from the Croatian retail market

J. Pleadin, T. Bogdanović, M. Brkljača, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.