Alice Raquel Fortunato

Effect of Brazilian pepper ( Schinus terebinthifolius Raddi) extracts on color and oxidative stability of sardine patties stored under refrigeration

C. Conte‐Junior, M. Monteiro, B. Costa-Lima, 2019, Journal of Food Processing and Preservation.

Effect of microencapsulated extract of pitaya ( Hylocereus costaricensis ) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV‐C radiation

T. Koutchma, C. Conte‐Junior, M. Monteiro, 2021 .

Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb

C. Conte‐Junior, A. P. Salim, B. Costa-Lima, 2018 .