J. M. Guedes‐Oliveira

Effect of Brazilian pepper ( Schinus terebinthifolius Raddi) extracts on color and oxidative stability of sardine patties stored under refrigeration

C. Conte‐Junior, M. Monteiro, B. Costa-Lima, 2019, Journal of Food Processing and Preservation.

What are the potential strategies to achieve potentially more healthful meat products?

C. Conte‐Junior, J. M. Guedes‐Oliveira, Yuan H. Brad Kim, 2021, International Journal of Food Science & Technology.

Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin

D. Oliveira, R. Deliza, C. Conte‐Junior, 2019, Food science & nutrition.

Effect of microencapsulated extract of pitaya ( Hylocereus costaricensis ) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV‐C radiation

T. Koutchma, C. Conte‐Junior, M. Monteiro, 2021 .

Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties

C. Conte‐Junior, B. Costa-Lima, J. M. Guedes‐Oliveira, 2016 .

Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing

A. Rosenthal, C. Conte‐Junior, M. Monteiro, 2018, Innovative Food Science & Emerging Technologies.

Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb

C. Conte‐Junior, A. P. Salim, B. Costa-Lima, 2018 .