H. Ioka

The characteristics and seasonal changes of the body constituents of flounder landed at Hamada fishing port

T. Akihiro, Kenjiro Furuta, Yuka Kosake, 2018, NIPPON SUISAN GAKKAISHI.

Studies on prolongation of pre-rigor period of fish. I. Relation between rigor mortis of sea bream and storage temperatures.

H. Yamanaka, H. Ioka, Muneaki Iwamoto, 1985 .

High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker)

K. Osako, Yu Seike, J. Keriko, 2005, Lipids.

Lipids and Fatty Acids of Sea Hares Aplysia kurodai and Aplysia juliana: High Levels of Icosapentaenoic and n-3 Docosapentaenoic Acids.

H. Saito, H. Ioka, 2019, Journal of oleo science.

Quality Evaluation of the Muscle of Cultured Plaice Fed with Three Different Diets

H. Yamanaka, H. Ioka, 1997 .

Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation

Hideki Ushio, Shugo Watabe, S. Watabe, 1989 .