Livia N Chassot

UNIVERSITY OF SÃO PAULO FACULTY OF PHARMACEUTICAL SCIENCES GRADUATE PROGRAM IN FOOD SCIENCES AREA OF EXPERIMENTAL NUTRITION LÍVIA NEDEL CHASSOT Comparison between red wine and isolated trans-resveratrol in the prevention and regression of atherosclerosis in LDLr

I. A. Castro, Livia N Chassot, Lívia Nedel, 2018 .

Comparison between red wine and isolated trans-resveratrol on the prevention and regression of atherosclerosis in LDLr (-/-) mice.

B. Cogliati, D. S. Abdalla, Bianca Scolaro, 2018, The Journal of nutritional biochemistry.