A. Dayan

发表

The Effects of Different Plant Activators on Protein, Lipid and Fatty Acids in Snack-Seed Pumpkin

F. Özoğul, N. Sarı, A. Dayan, 2018, International Letters of Natural Sciences.

The Effects of Different Plant Activators on Fruit and Seed Yield and Properties of Snack Pumpkin (Cucurbita pepo L.)

N. Sarı, A. Dayan, 2019, International Journal of Scientific and Technological Research.