L. F. Marostegan

Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pate

S. C. Pinho, A. M. Fernandes, Marília Moraes-Lovison, 2017 .

Pulsed light and antimicrobial combination treatments for surface decontamination of cheese: Favorable and antagonistic effects.

C. Moraru, S. VanWees, G. Sullivan, 2017, Journal of dairy science.

Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method

A. Pinheiro, A. Vicente, S. C. Pinho, 2017 .