O. Cyprian

发表

Influence of blanching treatment and drying methods on the drying characteristics and quality changes of dried sardine (Sardinella gibbosa) during storage

S. Arason, M. V. Nguyen, T. Tomasson, 2017 .

Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage

S. Arason, M. V. Nguyen, T. Tomasson, 2017, Journal of Food Science and Technology.

Influence of Lipid Content and Blanching on Capelin (Mallotus villosus) Drying Rate and Lipid Oxidation under Low Temperature Drying

S. Arason, K. Sveinsdóttir, Á. Jónsson, 2016 .

Marketing potential of improved dried sardine (Sardinella gibossa) and capelin (Mallotus villosus) in the Southern Kenyan coast

S. Arason, K. Sveinsdóttir, Peter Oduor-Odote, 2021, African Journal of Food Science.

Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa)

S. Arason, T. Tomasson, Minh Van Nguyen, 2015, Food science & nutrition.

Shelf life of air and modified atmosphere-packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions

S. Arason, E. Martinsdóttir, K. Sveinsdóttir, 2012, Food science & nutrition.

MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES

S. Arason, E. Martinsdóttir, H. Lauzon, 2013 .

Development of Quality Index Method (QIM) Scheme for Farmed Tilapia Fillets and Its Application in Shelf Life Study

S. Arason, E. Martinsdóttir, K. Sveinsdóttir, 2014 .

Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char (Salvelinus alpinus)

E. Martinsdóttir, K. Sveinsdóttir, H. Magnusson, 2008 .