L. Belan

Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn

Joice Sifuentes dos Santos, Marilice Zundt, F. C. A. Rego, 2017 .

In vitro rumen fermentation kinetics, chemical and fatty acids composition of orange peel silage with corn meal

Marilice Zundt, F. C. A. Rego, L. D. Lima, 2013 .

Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay

F. G. Lopes, S. Pértile, Marilice Zundt, 2019, Ciência Rural.

Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin

M. D. Santos, F. G. Lopes, Marilice Zundt, 2015 .

QUALITATIVE AND MICROBIOLOGICAL CHARACTERISTICS OF LAMBS PALETTE

Marilice Zundt, L. Belan, Camila Constantino, 2014 .

Replacing oat hay with coffee husk in the feed of finishing lambs

Marilice Zundt, F. C. A. Rego, A. Ludovico, 2019, Semina: Ciências Agrárias.

Interference from high-grain diet on carcass and meat characteristics of Texel lambs

C. K. Júnior, E. Ribeiro, A. Sánchez, 2013 .