Nevena Grujić

Antioxidant properties of fullerenol C60(OH)24 in rat kidneys, testes, and lungs treated with doxorubicin

A. Djordjevic, Branislava Srdjenović, V. Vasović, 2010, Toxicology mechanisms and methods.

Biochemical Characterization of Helichrysum italicum (Roth) G.Don subsp. italicum (Asteraceae) from Montenegro: Phytochemical Screening, Chemotaxonomy, and Antioxidant Properties

B. Božin, N. Kladar, M. Rat, 2015, Chemistry & biodiversity.

Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans

B. Božin, N. Kladar, Neda S Gavarić, 2013, Molecules.

Simultaneous HPLC determination of caffeine, theobromine, and theophylline in food, drinks, and herbal products.

Branislava Srdjenović, R. Injac, V. Djordjevic-Milic, 2008, Journal of chromatographic science.

Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

J. Sudji, J. Vladić, Branislava Srdjenović, 2012, Molecules.

Chemical profiling and biological activities of “green” extracts of willow species (Salix L., Salicaceae): Experimental and chemometric approaches

N. Kladar, R. Igić, Emilia Gligorić, 2023, Sustainable Chemistry and Pharmacy.

Ecologically and ontogenetically induced variations in phenolic compounds and biological activities of Hypericum maculatum subsp. maculatum, Hypericaceae

B. Božin, N. Kladar, M. Rat, 2015, Brazilian Journal of Botany.

Ecologically and ontogenetically induced variations in phenolic compounds and biological activities of Hypericum maculatum subsp. maculatum, Hypericaceae

B. Božin, N. Kladar, M. Rat, 2015, Brazilian Journal of Botany.

Antioxidant and hepatoprotective potential of sweet basil (Ocimum basilicum L.) extract in acetaminophen-induced hepatotoxicity in rats

A. Rašković, M. Popovic, Branislava Teofilović, 2021, Journal of Functional Foods.