Peng Wang
发表
D. Burrin,
Daiwen Chen,
Z. Fang,
2019,
American journal of physiology. Gastrointestinal and liver physiology.
Z. Fang,
Yan Lin,
Shengyu Xu,
2020,
The British journal of nutrition.
D. Burrin,
Z. Fang,
Yan Lin,
2019,
Journal of agricultural and food chemistry.
Z. Fang,
Yan Lin,
Shengyu Xu,
2019,
Journal of agricultural and food chemistry.
Z. Fang,
Yan Lin,
Shengyu Xu,
2017,
Amino Acids.
Hong Chen,
Z. Fang,
Yan Lin,
2022,
Frontiers in Microbiology.
Z. Fang,
Yan Lin,
Shengyu Xu,
2020
.
D. Burrin,
Z. Fang,
Yan Lin,
2022,
International journal of molecular sciences.
D. Burrin,
Hong Chen,
Z. Fang,
2022,
Progress in lipid research.
Huaqi Zhang,
Yingjie Tian,
Huichang Liang,
2022,
Food & function.
J. Yin,
K. Yao,
Tiejun Li,
2019,
Food & function.
D. Burrin,
Z. Fang,
Yan Lin,
2019,
International journal of molecular sciences.
R. Reiter,
B. Zeng,
Yulong Yin,
2018,
Journal of pineal research.
Z. Fang,
Yan Lin,
Jian Li,
2018,
Journal of Animal Science and Biotechnology.
Z. Fang,
Yan Lin,
Shengyu Xu,
2018,
Journal of animal science and biotechnology.
Z. Fang,
Yan Lin,
Shengyu Xu,
2021,
Animal nutrition.