N. Nozaki

Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh.

K. Ishihara, H. Tsuji, Akiko Ishikawa, 2005, Journal of bioscience and bioengineering.

Immobilization of Trichoderma viride Cellulase and Its Application to a Bioreactor

Y. Kashiwagi, Takashi Sasaki, N. Nozaki, 1986 .

Analysis of Pigment Compositions in Various Monascus Cultures

T. Miyake, N. Nozaki, H. Sammoto, 2008 .

Effects of the Principal Nutrients on Lovastatin Production by Monascus pilosus

T. Miyake, K. Inagaki, Mingyong Zhang, 2006, Bioscience, biotechnology, and biochemistry.

Repression of Secondary Metabolite Production by Exogenous cAMP in Monascus

T. Miyake, Mingyong Zhang, N. Nozaki, 2006, Bioscience, biotechnology, and biochemistry.