A. Field

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Cold exposure of Southdown and Welsh Mountain sheep. 4 Changes in concentrations of free fatty acids, glucose, acetone, protein-bound iodine, protein and antibody in the blood.

R. Halliday, J. Slee, A. Russel, 1969 .

Studies on magnesium in ruminant nutrition

E. J. Butler, A. Field, J. W. Mccallum, 1958, British Journal of Nutrition.

The concentration of minerals in the blood of genetically diverse groups of sheep: II. Calcium, phosphorus, magnesium, potassium, sodium and chlorine concentrations for three hill-breeds and their crosses at pasture

G. Wiener, J. Wood, A. Field, 1969, The Journal of Agricultural Science.

The effect of dietary intake of calcium and phosphorus on the absorption and excretion of phosphorus in chimaera-derived sheep

J. Woolliams, J. Kamphues, A. Field, 1983, The Journal of Agricultural Science.

Effect of age on magnesium deficiency in rats

A. Field, B. S. Smith, 1963, British Journal of Nutrition.

Effect of experimental hypocalcaemia on magnesium deficient rats.

A. Field, B. S. Smith, 1969, Journal of comparative pathology.

Effect of magnesium deficiency on the uptake of 28Mg by the tissues in mature rats

A. Field, B. S. Smith, 1964, British Journal of Nutrition.

Effects of Cu deficiency and of dietary Cu intake on the distribution of 64Cu in the rat.

A. Field, B. S. Smith, 1973, Journal of comparative pathology.

The effect of dietary intake of calcium and dry matter on the absorption and excretion of calcium and phosphorus by growing lambs

J. Woolliams, R. Dingwall, A. Field, 1985, The Journal of Agricultural Science.

Seasonal changes in plasma concentrations of proteins, urea, glucose, calcium and phosphorus in sheep grazing a hill pasture and their relationship to changes in body composition

A. Sykes, A. Field, 1974, The Journal of Agricultural Science.

Dried poultry manure as a source of phosphorus for sheep

N. Suttle, A. Field, C. Munro, 1977, The Journal of Agricultural Science.

Genetic variation in mineral metabolism of ruminants

G. Wiener, A. Field, 1971, Proceedings of the Nutrition Society.

The concentration of minerals in the blood of genetically diverse groups of sheep. III. Correlations among calcium, phosphorus, magnesium, potassium, sodium, chlorine, and copper concentration

G. Wiener, A. Field, 1969, The Journal of Agricultural Science.

The concentration of minerals in the blood of genetically diverse groups of sheep:V. Concentrations of copper, calcium, phosphorus, magnesium, potassium, and sodium in the blood of lambs and ewes

G. Wiener, A. Field, 1971, The Journal of Agricultural Science.

Effects of age and state of incisor dentition on faecal output of dry matter and on faecal and urinary output of nitrogen and minerals, of sheep grazing hill pastures

R. G. Gunn, A. Sykes, A. Field, 1974, The Journal of Agricultural Science.

A review of requirements of dairy and beef cattle for major elements

A. Field, 1983 .

Effect of concurrent infection with Ostertagia circumcincta and Trichostrongylus vitrinus on the performance of lambs.

F. Jackson, R. Graham, R. L. Coop, 1986, Research in veterinary science.

Absorption and secretion of calcium and phosphorus in the alimentary tract of lambs infected with daily doses of Trichostrongylus colubriformis or Ostertagia circumcincta larvae.

W. Wilson, A. Field, 1983, Journal of comparative pathology.

Effect of phosphorus intake on growth rate, food intake and quality of the skeleton of growing lambs infected with the intestinal nematode Trichostrongylus vitrinus.

R. L. Coop, A. Field, 1983, Research in veterinary science.

The effect of site and quantity on the extent of absorption of Mg infused into the gastro-intestinal tract of sheep

A. Field, C. Munro, 1977, The Journal of Agricultural Science.

Effects of dietary deficiencies of energy, protein and calcium on the pregnant ewe

A. Sykes, A. Field, 1973, The Journal of Agricultural Science.

Effects of dietary deficiencies of energy, protein and calcium on the pregnant ewe. I. Body composition and mineral content of the ewes

A. Sykes, A. Field, 1972, The Journal of Agricultural Science.

Studies on magnesium in ruminant nutrition

A. Field, 1967, British Journal of Nutrition.

Studies on magnesium in ruminant nutrition

A. Field, 1962, British Journal of Nutrition.

Balance Trials with Magnesium-28 in Sheep

A. Field, 1959, Nature.

Urinary calculi in ruminants

A. Field, 1969, Proceedings of the Nutrition Society.

Studies on magnesium in ruminant nutrition

A. Field, 1961, British Journal of Nutrition.

A model of magnesium metabolism in young sheep. Magnesium absorption and excretion

A. McKinnon, A. B. Robson, A. Sykes, 1997, British Journal of Nutrition.

The concentration of minerals in the blood of genetically diverse groups of sheep

G. Jolly, G. Wiener, A. Field, 1970, The Journal of Agricultural Science.

Cold Exposure of Southdown and Welsh Mountain Sheep. 3. Changes in plasma calcium, phosphorus, magnesium, sodium and potassium levels

J. Slee, A. Sykes, A. Field, 1969 .

GENETIC CONTROL OF PHOSPHORUS METABOLISM IN SHEEP

J. Woolliams, A. Field, 1984 .

Animal and dietary variation in the absorption and metabolism of phosphorus by sheep

J. Woolliams, R. Dingwall, A. Field, 1984, The Journal of Agricultural Science.

Effects of age and state of incisor dentition on body composition and lamb production of sheep grazing hill pastures

R. G. Gunn, A. Sykes, A. Field, 1974, The Journal of Agricultural Science.

Effects of age and state of incisor dentition on the chemical composition of the skeleton of sheep grazing hill pastures

R. G. Gunn, A. Sykes, A. Field, 1974, The Journal of Agricultural Science.

Seasonal changes in the composition and mineral content of the body of hill ewes

R. G. Gunn, N. Suttle, A. Field, 1968, The Journal of Agricultural Science.

Some thoughts on dietary requirements of macro-elements for ruminants

A. Field, 1981, Proceedings of the Nutrition Society.

Proceedings of VI International Symposium on Ruminant Physiology: control of digestion and metabolism in ruminants : proceedings of a symposium held in Banff, Alberta, Canada

J. Woolliams, A. Field, 1984 .

Effects of dietary deficiencies of energy, protein and calcium on the pregnant ewe: V. Chemical analyses and histological examination of some individual bones

D. I. Nisbet, A. Sykes, A. Field, 1973, The Journal of Agricultural Science.