O. Imada
发表
M. Wargovich,
L. Stephens,
O. Imada,
1992,
Cancer letters.
M. Wargovich,
O. Imada,
1993,
Journal of cellular biochemistry. Supplement.
Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic.
Y. Kodera,
S. Kasuga,
K. Ono,
2002,
Journal of agricultural and food chemistry.
A. Kanazawa,
N. Imatanaka,
S. Teshima,
1982
.
T. Takeuchi,
O. Imada,
Y. Koike,
2003
.
T. Takeuchi,
H. Yamakawa,
O. Imada,
2002
.