S. Chalupa-Krebzdak

Nutrient density and nutritional value of milk and plant-based milk alternatives

B. Bohrer, S. Chalupa-Krebzdak, C. Long, 2018, International Dairy Journal.

The effect of different beef cuts on the processing, compositional, and sensory properties of beef bacon.

B. Bohrer, S. Chalupa-Krebzdak, 2019 .

Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef.

B. Bohrer, I. Mandell, Shiqi Huang, 2020, Meat science.