Blerina Shkembi

Influence of Dairy Products on Bioavailability of Zinc from Other Food Products: A Review of Complementarity at a Meal Level

T. Huppertz, Blerina Shkembi, 2021, Nutrients.

Calcium Absorption from Food Products: Food Matrix Effects

T. Huppertz, Blerina Shkembi, 2021, Nutrients.

Glycemic Responses of Milk and Plant-Based Drinks: Food Matrix Effects

T. Huppertz, Blerina Shkembi, 2023, Foods.

Study on volatile markers of pasta quality using GC-MS and a peptide based gas sensor array

D. Compagnone, G. Sacchetti, Sara Gaggiotti, 2019, LWT.

Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects

T. Huppertz, Blerina Shkembi, Blerina Shkembi, 2023, Nutrients.

Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality

R. Lucas‐González, S. Moscaritolo, G. Sacchetti, 2020, Journal of Food Measurement and Characterization.

Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm

T. Huppertz, J. Geurts, Blerina Shkembi, 2024, Nutrients.

Dairy Matrix Effects : Physicochemical Properties Underlying a Multifaceted Paradigm

T. Huppertz, J. Geurts, Blerina Shkembi, 2022 .