C. Astill

Coordination of aluminium with purpurogallin and theaflavin digallate.

B. Baderschneider, M. O'Coinceanainn, C. Astill, 2003, Journal of inorganic biochemistry.

Potentiometric, FTIR and NMR studies of the complexation of metals with theaflavin

S. Schumm, M. O'Coinceanainn, C. Astill, 2003 .

Factors affecting the caffeine and polyphenol contents of black and green tea infusions.

C Astill, M R Birch, C Dacombe, 2001, Journal of agricultural and food chemistry.

A model oxidation system to study oxidised phenolic compounds present in black tea

A. Davis, S. Bonnely, J. Lewis, 2003 .

Computer Simulation of the Hydrodynamics of Teabag Infusion

G. Lian, C. Astill, 2002 .