Gm Kenji

Antioxidative and radical scavenging activities of propolis extracts in food models

C. Kiiyukia, J. Ukulo, Gm Kenji, 2013 .

Nutritional and functional properties of a complementary food based on Kenyan amaranth grain ( Amaranthus cruentus )

N. K. Gikonyo, Gm Kenji, Mwk Mburu, 2012 .

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF A COMPLEMENTARY FOOD BASED ON KENYAN AMARANTH GRAIN (AMARANTHUS CRUENTUS) Mburu

Mburu, M. Mburu, Gm Kenji, 2012 .

Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya.

Gm Kenji, Njoroge, M. Njoroge, 2009 .

Iodine Levels In Edible Salt Sold In Malawi, Kenya And Zambia

Gm Kenji, K. Nyirenda, G. Kabwe, 2004 .

In vitro production of trichothecenes and zearalenone by fusarium isolates from equatorial barley (hordeum vulgare L.) grown in Kenya

C. Kiiyukia, Gm Kenji, KM Mbae, 2012, African Journal of Food, Agriculture, Nutrition and Development.

Traditional medicines among the Embu and Mbeere peoples of Kenya.

A. Gachanja, P. Kareru, J. Keriko, 2007, African journal of traditional, complementary, and alternative medicines : AJTCAM.

Direct detection of triterpenoid saponins in medicinal plants.

A. Gachanja, P. Kareru, J. Keriko, 2008, African journal of traditional, complementary, and alternative medicines : AJTCAM.