Chunbo Song

发表

Membrane lipid metabolism influences chilling injury during cold storage of peach fruit.

Xi Xiao, Yabin Feng, Z. Yang, 2022, Food research international.

NAC-mediated membrane lipid remodeling negatively regulates fruit cold tolerance

Zhenfeng Yang, Yi Zhang, Mengbo Wu, 2022, Horticulture research.

Accumulation of carotenoids and expression of carotenogenic genes in peach fruit.

Wei Chen, Liyu Shi, S. Cao, 2017, Food chemistry.

Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage

Qingbo Zheng, Liyu Shi, S. Cao, 2023, Postharvest Biology and Technology.

Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage.

Wei Chen, S. Cao, Jiarong Shao, 2016, Journal of agricultural and food chemistry.

Effect of blue light on ethylene biosynthesis, signalling and fruit ripening in postharvest peaches

Zhenfeng Yang, Wei Chen, Chunbo Song, 2015 .

A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid

Zhenfeng Yang, Chunbo Song, Cheng Zhou, 2023, Foods.

Membrane lipid metabolism is involved in regulating γ‐aminobutyric acid‐mediated cold tolerance in peach fruit

Xi Xiao, Zhenfeng Yang, Chunbo Song, 2022, Food Frontiers.

Development of a colorimetric sensor array for the discrimination of Chinese liquors based on selected volatile markers determined by GC-MS.

Xiao-Gang Luo, D. Huo, Cai-hong Shen, 2014, Journal of agricultural and food chemistry.