Yanfu He

发表

EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage.

Kexue Zhu, Chuan Li, Xuanri Shen, 2021, Food chemistry.

Reconfiguration of Gut Microbiota and Reprogramming of Liver Metabolism with Phycobiliproteins Bioactive Peptides to Rehabilitate Obese Rats

Xuanri Shen, Pengcheng Fu, Jing Liu, 2022, Nutrients.

Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus).

Chuan Li, Xuanri Shen, Dan Qiu, 2022, Food chemistry.

The effects of polyphenols on the fresh quality and the mechanism of partial freezing tilapia fillets.

Da‐yong Zhou, Chuan Li, Jun Cao, 2022, The Journal of the Science of Food and Agriculture.

The effect and mechanism of four drying methods on the quality of tilapia fillet products

Zhongyuan Liu, Chuan Li, Xuanri Shen, 2022, Food Frontiers.

Holothuria Leucospilota polysaccharides alleviate hyperlipidemia via alteration of lipid metabolism and inflammation-related gene expression.

Da‐yong Zhou, Kexue Zhu, Yiqiong Yuan, 2022, Journal of food biochemistry.

Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine.

Chuan Li, Xuanri Shen, W. Shang, 2023, Food chemistry.

Phycobiliprotein Peptide Extracts from Arthrospira platensis Ameliorate Nonalcoholic Fatty Liver Disease by Modulating Hepatic Lipid Profile and Strengthening Fat Mobilization

Yanfu He, Jing Liu, Huan Wu, 2023, Nutrients.

Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats

Kexue Zhu, L. Tan, Gang Wu, 2024, International journal of molecular sciences.