Weijia Lian

Metabolomics approach reveals discriminatory metabolites associating with the blue pigments from Vaccinium bracteatum thunb. Leaves at different growth stages

Z. Rao, Gangcheng Wu, X. Qi, 2020 .

Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase.

Z. Rao, X. Qi, Tingting Li, 2020, Food chemistry.

Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf.

Z. Rao, Mingcong Fan, H. Qian, 2021, Food chemistry.

A novel green synthesis approach for natural bluish-violet pigments derived from water extracts of Vaccinium bracteatum Thunb. leaves

Z. Rao, X. Qi, Tingting Li, 2019 .