E. Oura

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On the formation of glycogen and trehalose in baker's yeast

H. Suomalainen, S. Grba, E. Oura, 1975, European journal of applied microbiology and biotechnology.

FREE NUCLEOTIDES IN RESTING AND METABOLIZING BAKER'S YEAST*

H. Suomalainen, E. Oura, 1967 .

Changes in the decarboxylase activity of baker's yeast during the growth phase.

H. Suomalainen, E. Oura, 1959, Biochimica et biophysica acta.

Carbon Dioxide Fixation by Baker's Yeast in a Variety of Growth Conditions

J. Londesborough, E. Oura, S. Haarasilta, 1980 .

Decarboxylation by intact yeast and pyruvate decarboxylase of some derivatives of pyruvic acid and α-ketoglutaric acid

H. Suomalainen, E. Oura, K. Konttinen, 2004, Archiv für Mikrobiologie.

EFFECT OF STORAGE ON THE NUCLEIC ACID COMPOSITION OF BAKER'S YEAST*

E. Parkkinen, H. Suomalainen, E. Oura, 1974 .

BIOTIN AND THE METABOLISM OF BAKER'S YEAST

H. Suomalainen, E. Oura, 1978 .

Qualitative yeast enzyme analysis by electrophoresis

A. Saura, J. Lokki, H. Suomalainen, 1979, European journal of applied microbiology and biotechnology.

CONTENTS OF CYTOCHROMES IN YEAST

H. Suomalainen, E. Oura, 1970 .

Changes in the phosphatase activity of Baker's yeast during the growth phase and location of the phosphatases in the yeast cell.

M. Linko, H. Suomalainen, E. Oura, 1960, Biochimica et biophysica acta.

Buffer effect in fermentation solutions.

H. Suomalainen, E. Oura, 1955, Experimental cell research.

The enzymic composition of the isolated cell wall and plasma membrane of baker's yeast.

H. Suomalainen, E. Oura, T. Nurminen, 1970, Biochemical Journal.

Leakage of some enzymes and cofactors from the cell during the preparation of protoplasts from baker's yeast

H. Suomalainen, E. Oura, T. Nurminen, 1967 .

Cell permeability and decarboxylation of α-keto acids by intact yeast

H. Suomalainen, E. Oura, 1958 .

On the activity and regulation of anaplerotic and gluconeogenetic enzymes during the growth process of baker's yeast. The biphasic growth.

S Haarasilta, E Oura, E. Oura, 1975, European journal of biochemistry.

BIOTIN‐ACTIVE COMPOUNDS, THEIR EXISTENCE IN NATURE AND THE BIOTIN REQUIREMENTS OF YEASTS

H. Suomalainen, E. Oura, 1982 .

EFFECT OF AERATION ON THE SYNTHESIS OF NICOTINIC ACID AND NICOTINAMIDE ADENINE DINUCLEOTIDE BY BAKER'S YEAST

H. Suomalainen, E. Oura, T. Nurminen, 1965 .

THE ESTERASES OF BAKER'S YEAST. I. ACTIVITY AND LOCALIZATION IN THE YEAST CELL

E. Parkkinen, H. Suomalainen, E. Oura, 1978 .

Effect of Ethanol Oxidation on Levels of Pyridine Nucleotides in Liver and Yeast.∗

N. Raiha, E. Oura, 1962, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Pyruvate holo- and apocarboxylase content of biotin-deficient baker's yeast and the characteristics of the holoenzyme formation in permeabilized cells

H. Suomalainen, E. Oura, S. Haarasilta, 1979, Archives of Microbiology.

Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism

E. Oura, 1974, Biotechnology and bioengineering.

The fermentability of maltose by baker's yeast containing trehalose.

H. Suomalainen, E. Oura, 1956, Biochimica et biophysica acta.

CHANGES IN CYTOCHROME LEVELS DURING THE STORAGE OF BAKER'S YEAST AT DIFFERENT TEMPERATURES

H. Suomalainen, E. Oura, R. Bergelin, 1976 .

Glucose/molasses effects on enzyme activities and fermentative activity of fully aerobic continuous cultures of baker’s yeast

M. Korhola, H. Suomalainen, E. Oura, 2008, Folia Microbiologica.

NICOTINIC ACID AND NICOTINAMIDE ADENINE DINUCLEOTIDE CONTENTS OF BAKER'S YEAST IN CHANGING CULTURE CONDITIONS

A. Björklund, H. Suomalainen, E. Oura, 1965 .

Yeast Carboxylase and Cell Permeability.

S. Åsbrink, A. Pihl, A. Magnéli, 1957 .

Increase of saccharase content in baker's yeast during the growth phase.

H. Suomalainen, E. Oura, 1957, Archives of Biochemistry and Biophysics.

The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.

H. Suomalainen, E. Oura, E. Axelson, 1956, Biochimica et biophysica acta.

The inhibition of yeast glycosidases by aniline a possible indication of a carbohydrate group as an active part of the saccharase molecule

M. Linko, H. Suomalainen, E. Oura, 1961 .

Extractability of vitamin and nucleotide compounds from dried yeast and vitaminized dried yeast.

H. Suomalainen, T. Linnahalme, E. Oura, 1965 .

THE INFLUENCE OF TEMPERATURE AND AVAILABILITY OF OXYGEN ON THE CARBOHYDRATES OF STORED BAKER'S YEAST

E. Oura, P. Stelwagen, K. Edelmann, 1981 .

Aspects of cytology and metabolism of yeast.

H. Suomalainen, E. Oura, T. Nurminen, 1973, Progress in industrial microbiology.

Aeration and the biochemical composition of baker's yeast.

E. Oura, 1969, Antonie van Leeuwenhoek.

Influence of some alcohols and narcotics on the adenosine phosphates in the liver of the mouse.

N. Räihä, H. Suomalainen, E. Oura, 1967, Annales medicinae experimentalis et biologiae Fenniae.

Influence of short-term alcohol consumption on the excretion of some components of the vitamin-B group in the urine of rats.

H. Suomalainen, E. Oura, K. Konttinen, 1967, Annales medicinae experimentalis et biologiae Fenniae.

Effect of long-continued alcohol consumption on the thiamine content of rat tissues.

H. Suomalainen, E. Oura, K. Konttinen, 1967, Annales medicinae experimentalis et biologiae Fenniae.

Pasteur Effect, Malonate Pasteur Effect, and Crabtree Effect in Ehrlich Ascites Tumor Cells.

S. Åsbrink, E. Kvamme, A. Pihl, 1957 .