P. Nagaprabha

Textural characterization of foxtail millet gels: effect of cations and hydrocolloids

S. Bhattacharya, P. Nagaprabha, 2015, Journal of Food Science and Technology.

Effect of Concentration and Cations on Texture of Green Gram (Vigna radiata L.) Gels

S. Bhattacharya, P. Nagaprabha, 2015 .

Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels

S. Bhattacharya, R. Devisetti, P. Nagaprabha, 2018, Journal of Food Science and Technology.

FRYING CHARACTERISTICS OF CASHEW SPLITS

S. Bhattacharya, P. Nagaprabha, R. Latha, 2012 .

Rheological characterisation of sol–gel phenomenon and stability of green gram and foxtail millet flour gels

S. Bhattacharya, P. Nagaprabha, 2016 .