D. Mugford

发表

Nutrient levels in white, mixed grain and wholemeal bread : An Australia-wide survey of breads from different bakeries and different States

A. Walker, P. J. Griffiths, D. Mugford, 1996 .

Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.

B. McCleary, L. Prosky, J. I. Rader, 2010, Journal of AOAC International.

Measurement of alpha-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the Ceralpha assay: collaborative study.

B. McCleary, D. A. Monaghan, D. Mugford, 2002, Journal of AOAC International.

Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study

B. McCleary, T. S. Gibson, D. Mugford, 1997 .

Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.

B. McCleary, L. Prosky, J. I. Rader, 2012, Journal of AOAC International.

Milling quality and white salt noodle color of Chinese winter wheat cultivars

Zhonghu He, Yan Zhang, K. Quail, 2005 .

Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study.

J. Ashton, B. McCleary, D. Suter, 2000, Journal of AOAC International.

Collaborative evaluation of a simplified assay for total starch in cereal products (AACC method 76-13)

B. McCleary, T. S. Gibson, D. Mugford, 1997 .

Determination of beta-glucan in barley and oats by streamlined enzymatic method: summary of collaborative study

B. McCleary, D. Mugford, 1997 .

Analysis and microscopic examination of faecal residues and insoluble dietary fibre from wheat bran and other wheat products

R. Moss, D. Mugford, 1986 .

Total starch measurement in cereal products : interlaboratory evaluation of a rapid enzymic test procedure

T. S. Gibson, V. Solah, D. Mugford, 1994 .