Francisco Brown‐Bojorquez

In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.

V. Micard, E. Carvajal‐Millan, J. Lizardi‐Mendoza, 2016, Carbohydrate polymers.

Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure

E. Carvajal‐Millan, J. Lizardi‐Mendoza, A. Rascón-Chu, 2017, Polymers.

Maltodextrin encapsulation improves thermal and pH stability of green tea extract catechins

J. Lizardi‐Mendoza, B. Silva‐Espinoza, Francisco Brown‐Bojorquez, 2021, Journal of Food Processing and Preservation.

Arabinoxylan-Based Particles: In Vitro Antioxidant Capacity and Cytotoxicity on a Human Colon Cell Line

H. Astiazarán-García, C. Velazquez, E. Carvajal‐Millan, 2019, Medicina.